Saturday
Dinner: Grilled sea bass with baby potatoes, red onion and baby spinach
Treacle tart
Sunday
Continental breakfast including ham, cheese, and fruit
Lunch: Warmed mussel tart with baked potato and soda bread
Dinner: Sauté lambs liver with onion bhaji, rice and stir-fry
Bread and butter pudding
Monday
Continental breakfast
Lunch: Goats cheese tart with bread and green salad
Dinner: Lamb rogan josh with rice and cucumber salad
Blueberry and sour cream tart
Tuesday
Continental breakfast
Lunch: Chicken chang mai with noodles
Dinner: Beef and Guinness stew with new potatoes and soda bread
Wednesday
Continental breakfast
Lunch: Cheese omelette with bread and salad
Dinner: Roast chicken with roast pumpkin, new potatoes and parsnip puree
Chocolate cake
Thursday
Continental breakfast
Lunch: Sausage tart with coleslaw and bread
Dinner: Baked salmon with lime butter puree, fennel, baked potato
Rhubarb tart and cream
Friday
Continental breakfast
Lunch: Asparagus tart with bread and salad
Dinner: Sirloin Steak with garlic butter, gratin potatoes, glazed carrot and buttered cabbage